Aria’s recipe · Big batch
Apple Cider Bourbon Punch
A big-batch bowl for the whole table: bourbon, cold apple cider, ginger beer and lemon.
10 min · built from what’s on the shelf at The Liquor Library and Wine Market
How to make it
- 1In a punch bowl or pitcher, stir 1½ oz bourbon, 4 oz apple cider and ½ oz lemon juice per guest.
- 2Chill until guests arrive.
- 3Add 2 oz ginger beer per guest just before serving so it stays bubbly.
- 4Serve over ice with apple slices and a cinnamon stick.
You’ll also need
An apple · Cinnamon sticks