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← Recipes by Aria
A French 75 in a champagne flute with a lemon twist, in a sunny restaurant
Aria’s recipe · Cocktail

French 75

Gin, lemon and a little sugar, topped with Champagne. Made for a toast.

3 min · built from what’s on the shelf at The Liquor Library and Wine Market

How to make it

  1. 1Add 1 oz gin, ½ oz lemon juice and ½ oz simple syrup to a shaker with ice.
  2. 2Shake and strain into a flute.
  3. 3Top with 3 oz cold sparkling wine.
  4. 4Garnish with a lemon twist.

You’ll also need

A lemon for the twist