Aria’s recipe · Party
Game Day Cooler
Cold beer, a few hard seltzers and plenty of ice — the cooler, packed for the crowd.
15 min · built from what’s on the shelf at The Liquor Library and Wine Market
How to make it
- 1Fill the cooler halfway with ice, then add the cans.
- 2Bury them in another layer of ice; they're cold in about 30 minutes.
- 3Plan a mix: most guests stick with beer, some want a seltzer.
- 4Keep water and soft drinks in the cooler too.