Aria’s recipe · Cocktail
Irish Coffee
Hot coffee, Irish whiskey and brown sugar under a cap of lightly whipped cream.
5 min · built from what’s on the shelf at The Liquor Library and Wine Market
How to make it
- 1Warm a mug with hot water, then empty it.
- 2Add 1½ oz Irish whiskey, 2 tsp brown sugar and 4 oz hot coffee; stir to dissolve.
- 3Float lightly whipped cream on top. Don't stir.
You’ll also need
Hot coffee · Brown sugar · Heavy cream