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← Recipes by Aria
A Paloma in a salt-rimmed tall glass with a grapefruit slice, on a patio table
Aria’s recipe · Cocktail

Paloma

Mexico's favorite tequila highball: tequila and grapefruit soda with a squeeze of lime.

2 min · built from what’s on the shelf at The Liquor Library and Wine Market

How to make it

  1. 1Salt half the rim of a tall glass and fill it with ice.
  2. 2Add 2 oz tequila and ½ oz lime juice.
  3. 3Top with 4 oz grapefruit soda.
  4. 4Stir once and garnish with a grapefruit or lime wedge.

You’ll also need

Fresh limes